Obtaining-olive-oil
What is EXTRA VIRGIN olive oil?
It is a natural product: Extra Virgin Olive Oil is the juice of the olive, obtained exclusively by mechanical means and of a superior category, without defects.
Olive oil (fruity or sweet) enhances the flavor of salads and cooked dishes, including diet dishes.
Conservation: Keep away from light and avoid changes in temperature (ideal temperature: 20 - 24ºC).
(*) More information at the International Olive Council
Obtaining olive oils
